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http://www.cnngo.com/explorations/eat/40-taiwanese-food-296093
1. Braised pork rice (滷肉飯)
2. Beef noodle (牛肉麵)
3. Oyster omelet (蚵仔煎)
4. Bubble tea (珍珠奶茶)
5. Coffin bread (棺材板)
6. Slack Season danzai noodles (擔仔麵)
7. Pan-fried bun (生煎包)
8. Gua bao (割包)
9. Iron egg (鐵蛋)
10. Pineapple cake (鳳梨酥)
11. Tian bu la (甜不辣)
12. Ba wan (肉圓)
13. Fried chicken (鹽酥雞)
14. Flaky scallion pancake (蔥抓餅)
15. Oyster vermicelli (蚵仔米線)
16. Stinky tofu (臭豆腐)
17. Sweet potato (地瓜)
18. Shaved ice mountain (刨冰山)
19. Pepper cakes (胡椒餅)
20. Din Tai Fung Dumpling House (鼎泰豐小籠包)
1. Braised pork rice (滷肉飯)
2. Beef noodle (牛肉麵)
3. Oyster omelet (蚵仔煎)
4. Bubble tea (珍珠奶茶)
5. Coffin bread (棺材板)
6. Slack Season danzai noodles (擔仔麵)
7. Pan-fried bun (生煎包)
8. Gua bao (割包)
9. Iron egg (鐵蛋)
10. Pineapple cake (鳳梨酥)
11. Tian bu la (甜不辣)
12. Ba wan (肉圓)
13. Fried chicken (鹽酥雞)
14. Flaky scallion pancake (蔥抓餅)
15. Oyster vermicelli (蚵仔米線)
16. Stinky tofu (臭豆腐)
17. Sweet potato (地瓜)
18. Shaved ice mountain (刨冰山)
19. Pepper cakes (胡椒餅)
20. Din Tai Fung Dumpling House (鼎泰豐小籠包)
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